I personally prefer an egg casserole that has potatoes as opposed to bread. In my family, they call a bread-based egg casserole an "egg bake". Let's just say I'm not a fan and so I sought out something that better suited my palate.
I wanted an egg casserole (sans bread) that would be easy to make ahead, cook well in a foil pan, be consistent in multiple batches, and keep warm well. I tried a few iterations and flavors and here is where I landed with excellent results:
The technique and recipe:
The technique and recipe:
